Read [pdf]> Innovative Technologies for Meat Processing by Slim Smaoui, Tanmay Sarkar

Innovative Technologies for Meat Processing by Slim Smaoui, Tanmay Sarkar

• Innovative Technologies for Meat Processing
• Slim Smaoui, Tanmay Sarkar
• Page: 400
• Format: pdf, ePub, mobi, fb2
• ISBN: 9781032869261
• Publisher: CRC Press

Innovative Technologies for Meat Processing

Textbooks download free pdf Innovative Technologies for Meat Processing English version iBook by Slim Smaoui, Tanmay Sarkar

Overview

In an era where technology plays a pivotal role in shaping various sectors, Innovative Technologies for Meat Processing explores the intersection of innovation and meat processing, offering a comprehensive guide to the latest technological breakthroughs that are transforming the landscape of meat production. This book begins by providing an overview of the traditional methods in meat processing and their limitations and then navigates through emerging technologies from state‑of‑the‑art machinery and automation to the integration of artificial intelligence and data analytics in processing meats. This book caters to a diverse audience, including professionals in the meat processing industry, researchers, policymakers, and anyone interested in the future of food technology.

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